Chef Howard Rosenthal cooked Lollipops-trademarked kale sprouts produced by Salinas, Calif.-based Salad Savoy for attendees of the International Foodservice Editorial Council’s annual conference in Dallas.
Chef Howard Rosenthal cooked Lollipops-trademarked kale sprouts produced by Salinas, Calif.-based Salad Savoy for attendees of the International Foodservice Editorial Council’s annual conference in Dallas.

Salad Savoy Corp. highlighted its kale sprouts at a recent foodservice show.

Chef Howard Rosenthal cooked Lollipops-trademarked kale sprouts produced by Salinas, Calif.-based Salad Savoy for attendees of the International Foodservice Editorial Council’s annual conference in Dallas, according to a Salad Savoy news release.

Lollipops kale sprouts, first grown by Salad Savoy in 2012, are a cross between red kale and brussels sprouts.

The International Foodservice Editorial Council is an association of restaurant industry publications, writers, operators and marketers.