Cathy Schlosberg (from left), vice president of marketing and strategic development for Aramark Education, discusses how cafeterias are serving more fresh produce in school meals during the May 3 United Fresh 2011 opening session. United Fresh chairwoman Steffanie Smith, chief executive officer of River Point Farms, and Margie Saidel, vice president of nutrition and sustainability for Chartwells School Dining Services, also participate in the panel.
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